Our bright, air-conditioned restaurant is renowned as one of the best places to eat in Uxbridge and beyond. Whether it's light lunch or a hearty supper, you're guaranteed outstanding, fresh produce and service that's second to none. For guests of the hotel, breakfast brings a selection of fresh fruits, cereals, cold meats & cheeses as well at the traditional british breakfast with eggs served fried, poached or scrambled.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Paul Revill's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.